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YOUR GUIDE TO UMF™ MANUKA HONEY

UMF™ is the gold standard in Manuka ratings and is backed by the New Zealand government for its verification of quality and potency. Here’s a simple guide of how to tell the difference between verifiable quality and marketing hype. Review to find out which UMF™ Manuka Honey range is best suited for your needs. Manuka Honey made for the Philippines from the hives of New Zealand.

Comvita UMF Manuka Honey Philippines from New Zealand. UMF level grading guide to Manuka Honey

MANUKA HONEY RATING SYSTEMS

Manuka Honey comes from the nectar of the flower of the Manuka bush (Leptospermum scoparium) which is indegenous to New Zealand. It is the nactar and the bee that give this honey its unique properties. The number represents the unique signature compounds characteristic of this honey which ensure purity and quality. These include: the key markers of Leptosperin, DHA and Methylglyoxal (MGO).

Methylglyoxal (MGO)

Methylglyoxal (MGO) is the compound chiefly responsible for the antibacterial property of Manuka Honey and forms the basis of the UMF™ grading system.

Leptosperin

Leptosperin is found in the nectar of Manuka flowers and is the most discerning characteristic to distinguish Manuka Honey from other honey types.

Dihydroxyacetone (DHA)

Dihydroxyacetone (DHA) is a natural plant compound found in the nectar of Manuka flowers. DHA converts to MGO over time in Manuka Honey as it matures.